Menus & Cuisine
We specialise in Indian and Nepalese cuisine and are tailored to all tastes, regional preferences with culinary styles and varying tastes. Customer can create their menu; any items not listed on our sample menu can also be created upon request.
We source products and ingredients from approved and leading suppliers and distributors with delivery check specifications that meet HACCP requirements.
We have consistently maintained a five-star hygiene rating with the local EHO. All our foods are freshly prepared in our restaurant kitchens, blast chilled, and brought to the venue by temperature-controlled vehicles or prepared at the venue. We can set up a mobile kitchen and provide service using our dedicated and well-trained staff if required.
Price Guidelines :
Price rates are based on event size, venue facilities, service & menu options. Please select the menu and service options from the attached set menu and come back to us to discuss the requirement and quote in detail.
Food tasting is from £12.00 to £15 per person, depending on the number of dishes. Please note that the food tasting charge will not be deducted from the event invoice; It is only for covering the expenses.