We take food safety seriously and are committed to delivering safe, wholesome food. We have certified and accreditated in-house food and hygiene consultant who takes care of onsite operation. All our staff have high standard food safety training.
We implement all safety measures and procedures in food handling, from cooking to service by using the most efficient equipment such as blast chiller and refrigerated vehicles.
All legal and official documents concerning health and safety, Food and Hygiene, HACCP and Risk Assessment and public liability insurance are readily available for any occasion.
Our menu has now been updated and brought in line with the recent legislative changes on allergen information which can be greatly helpful for those who suffer from food allergies and dietary requirement.
We do not compromise on food safety and consider it fundamental to our success. We have now been awarded 5 Star rating by the Environmental Health Authorities.
Food Allergen Awareness
Our Menu has now been updated and brought in line with the recent legislative changes on allergen information which can be greatly helpful for those who suffer from food allergies.
Allergenic reactions can make people very ill and can sometimes require serious medical attention. Be assured, we have identified every conceivable allergenic ingredient in our Menu. We take food safety and potential hazards seriously and are happy to discuss this with our patrons. Any food can cause a food allergy, but there are 14 Major allergens of which customers need to be aware.
These 14 major allergens can be found in many different forms in many different foods.